Salmon

Honey-Soy King Salmon

Marinade & Sauce:

1/3 cup honey

1/3 cup soy sauce

Freshly grated ginger

1 clove minced garlic

Juice from 1/2 lemon

A few splashes of Boyland Sauce Co.'s Wake 'n' Bake Chipotle

Fish: 1 lb Salmon (We used Alaskan King Salmon for this recipe, but it should also work well with our Faroe Island Salmon.)

Instructions:

Combine marinade ingredients in a bowl and whisk to blend. Salt skin of salmon and place fish with flesh side down in a bowl with the marinade. Leave in fridge for an hour or more. Heat pan to medium on the stove and add oil of choice. Wipe salmon skin dry and add to pan. Cook for approximately 4-5 minutes on each side.Remove fish from pan. Add remainder of marinade to the pan and reduce until it starts to thicken. Pour sauce over fish and enjoy!