Saturday MARKETS
Saturday market seafood menu
FRESH FISH 🐟
Chilean Seabass
Cobia
Cod (Have a second choice ready.)
Grouper Fillet
Halibut
Mahi (Have a second choice ready.)
Pompano
Red Snapper (or equivalent)
Salmon Fillet (Faroe Island)
Sea Scallops (10-20 count)
Swordfish
Tripletail
Yellowfin Tuna
Yellowtail Snapper
*Half pound minimum when placing a fish order.
FRESH SHRIMP, ETC. 🍤
Please specify which size of shrimp when ordering. If not, then the default will be Jumbo.
ALL SHRIMP IS RAW.
Jumbo Headless Shrimp (10-15 count, shell-on, wild)
Large Headless Shrimp (21-25 count, shell-on, wild)
Royal Red Headless Shrimp (16-20 count, peeled & deveined, wild)
FL Lump Crabmeat (1 lb container) - Order by Wednesday morning.
Maine Lobster Meat (Cooked and ready to eat. Priced by weight.) - Order by Wednesday morning.
FLORIDA STONE CRAB 🦀 October 15 - May 1
Subject to change depending on what is caught. Orders will be filled in the order that they come in.
Colossal (2 claws per pound) - NOT AVAILABLE
Jumbo (3 claws per pound) - ORDER ONLY
Large (4-5 claws per pound) - ORDER ONLY
PREPARED SEAFOOD
Smoked Fish Spread (8 oz. container)
Maine Lobster Salad (8 oz. container)
Lobster Spinach Artichoke Dip (8 oz. container)
Gazpacho with Crabmeat (Pint container - 16 oz.)
FROZEN Thai Shrimp Coconut Soup (Pint container - 16 oz.) - 3 AVAILABLE
Crab Cakes (package of 4)
Salmon Patties (package of 4) - 1 AVAILABLE
New England Style Seafood Pie (feeds 2 people)
SARASOTA FARMERS MARKET EXCLUSIVE SANDWICHES - WALKUP ONLY (NOT AVAILABLE APRIL 27)
Maine Lobster Salad Roll (Cold Maine lobster salad on a toasted bun. Served with a bag of chips)
New England Style Lobster Roll (Hot, buttered Maine lobster meat on a toasted bun. Served with a bag of chips.)
FROZEN SEAFOOD ❄️
Warm Water Lobster Tails (7 oz. each)
FROZEN FL Lump Crabmeat (1 lb container) - 1 AVAILABLE
FROZEN FISH SPECIAL: Buy one package at regular price and get the second package of equal or lesser value at 50% off. Choose from the select frozen seafood packages listed below. Each weight represents 1 package.
Black Grouper: 1.04 lb
Chilean Seabass: 0.75 lb, 0.89 lb, 1.01 lb
Cod: 0.63 lb
Grouper Cheeks: 1.01 lb, 1.02 lb
Mahi: 0.40 lb, 0.71 lb, 1.11 lb
Red Snapper: 0.78 lb, 0.90 lb, 0.94 lb, 0.94 lb, 0.96 lb, 0.97 lb
Salmon Fillet: 0.91 lb, 0.91 lb, 0.95 lb, 0.96 lb, 0.97 lb
Salmon Steak: 0.81 lb
Swordfish: 0.74 lb, 0.75 lb, 0.81 lb, 0.83 lb, 1.04 lb
Tripletail: 0.51 lb, 0.89 lb
Yellowfin Tuna: 0.62 lb, 0.69 lb, 1.11 lb
Yellowtail Snapper: 0.64 lb
HOW TO PLACE AN ORDER (DEADLINE IS 3 PM, THURSDAY)
To place a seafood order, we need the following information:
1.) The name of the farmers market or pop-up that you will be attending.
2.) Your name.
3.) Your text-message capable cell phone number.
(If your phone doesn’t receive text messages, please let us know when placing the order.)
4.) How much you want of which seafood item. Please be specific in terms of quantity and express your fish orders as 1/2 pound, 3/4 pound, or 1 pound increments. There is a half pound order minimum for fish orders. If you do not specify the size of the Shrimp or Stone Crab, you will be given the Jumbo size. Salmon default is Faroe Island. If you want pieces of the same fish in multiple individual packages, there will be a 50 cent charge per bag.
Please, do not send text messages to our business phone number. They will not get through.
Give us a buzz the old fashioned way by calling us at 866-908-0002 and leaving a voicemail or by filling out our online order form below.
Due to the current high volume of orders: If you order anything “off menu:, then you need to provide an “on menu” second choice. If you don’t and the item is unavailable, you will not receive a call back. If you don’t provide a second choice to a item that specifies having a second choice ready, you will not receive a call back.