Halibut

IMG_7074.jpeg

Boursin Baked Halibut

Ingredients:

1 lb. Halibut

2.5 oz. Boursin Cheese (Garlic & Herb)

1/4 thickly sliced sweet onion

Lots of unsalted butter

Salt & Pepper

Instructions:

Preheat oven to 400 degrees. Melt a couple of tablespoons of butter and pour over the sweet onion placed on the bottom of a small glass baking dish.

If your Halibut is really thick, slice it though the middle. Salt and pepper both pieces and place in the baking dish on top of the butter and onions.

Crumble the Boursin cheese evenly on top of the fish. Melt a couple more tablespoons of butter and pour on top.

Bake for 15 minutes. remove from oven and plate with your favorite veggies.

Enjoy!

Eve Johnston