Fish & Shrimp

Our Fresh Seafood selection varies from market to market, so please call us to confirm availability.  We also offer a selection of our fresh fish that we’ve vacuum-sealed and frozen.  Availability changes from week to week, so please call ahead to confirm.


Wild Caught Shrimp:

We offer two sizes of headless Brownies, Hoppers, Gulf White, or Key West pink shrimp per market.  We also offer headless Royal Red shrimp in addition to our other shrimp.

  • Jumbo Headless (10-15 count)
  • Extra Large Headless (16-20 count)
  • Large Headless (21-25 count)

Fresh Fish

Grouper: 

We source the best quality local grouper that we can find.  As a result, selection varies and typically comes from one or more of the following:

  • Black
  • Kitty Mitchell
  • Scamp
  • Snowy
  • Yellowedge

Snapper:

  • Red
  • Mangrove
  • Yellowtail

Local Favorites:

  • Cobia
  • Golden Tile*
  • Hogfish
  • Mahi
  • Pompano
  • Sheepshead*
  • Triggerfish*
  • Tripletail

Fan Favorites:

  • Chilean Seabass
  • Faroe Islands Salmon
  • Flounder or Lemon Sole (seasonal)
  • Sea Scallops (10-20 count)
  • Swordfish
  • Yellowfin Tuna

*limited availabilty


Shellfish:

Florida Stone Crab season is between October 15 – May 15.

  • Pasteurized Maryland Lump Crabmeat
  • Lobster Tails (8-10 oz.),
  • Oysters (Call for availability)
  • P.E.I. Mussels (Call for availability)