Chef Doug's  "Honey Gingered Glazed Salmon"

2 - 6 oz salmon filets
4 oz orange blossom honey
1 nub of ginger peeled and minced
2 cloves garlic minced
1 tablespoons soy sauce
2 scallions diced
sesame seeds

Start with your salmon filets by placing them into a ovenware pan making sure to pat out any excess moisture on the fish, then with all the ingredients above excluding the cilantro and sesame seeds stir together and place on top of each portion of fish. Bake on the top rack at 450 for 5-8 minutes until slightly golden brown and glazed. Serve with rice and garnish with cilantro and sesame seeds.