Warm Stone Crab Spread on Crostini and White Cheddar

1 lb of large stone crab cracked and meat taken out
1/2 cup of mayonnaise
1/2 cup of sour cream
1/4 cup of cream cheese
2 tablespoons horseradish
1 tablespoon of Dijon mustard
2 tablespoons of shallots
1 tablespoon worchestire
1 teaspoon old bay seasoning
1 tablespoon chives minced
1 French baguette sliced 1/4 inch thick
2 cups of white cheddar cheese shredded
salt and pepper
olive oil

Take first 10 ingredients and mix together well and set aside while you are doing this set your oven to 350 degrees on bake.  Slice your baguette to 1/4 inch thickness you should get about 20-25 slices out of a baguette.  Place the crostinis onto the sheet pan drizzle with extra virgin olive oil and salt and pepper place in the oven and cook for 5 minutes until slightly toasted place a spoonful of stone crab mixture onto crostini and top with white cheddar cheese and place back into the oven for another 5-7 minutes until it slightly browns and melts the cheese.

Take out of the oven assemble onto the platter and garnish with fresh chives and serve with a nice chilled white wine to go with you appetizer. The spread can be made ahead of time and set into the refrigerator for up to 2 weeks and you can use as a dip as well ENJOY!!!  Serves 6.