Chef Doug’s  “AHI TUNA POKE”

3/4 lb Raw sushi grade Tuna
1/4 Cup Soy sauce
1 teaspoon rice vinegar
1/2 teaspoon peanut oil
1 teaspoon Sesame oil
1 teaspoon fresh ginger
1 teaspoon garlic chili sauce
Juice of 1 lime
Pinch sugar
3 green onions finely chopped
1/4 cup Asian pear diced small 
garnish with sesame seeds and cilantro on a rice cracker or wonton chip and wakami

Cut the ahi tuna into small dice size and set aside into bowl.  Take the ingredients above and incorporate into bowl and toss together well, feel free to add other ingredients to recipe toasted crumbled Nori sheets would be a nice addition to this recipe.  Wrap the tuna in plastic place in fridge for 1 hour when ready spoon onto cracker or chip and garnish with sesame seeds, cilantro and wakami.  Enjoy!!