Maggies Seafood


Featured Recipe Lobster Tacos with Tarragon-Chipotle Aioli and Pear Salsa 2 ripe bosc or anjou pears, peeled, cored, chopped 1/4 cup red onion, chopped fine 1/4 cup chopped cilantro 2 tablespoons fresh chopped mint 2 tablespoons fresh lime juice 1 serrano chile seeded and minced 1 teaspoon of honey 1 cup of mayonnaise 2 tablespoons tarragon, finely chopped 2 garlic cloves minced 2 teaspoons lemon juice 1/2 teaspoon chipotle powder 4 5-6 oz lobster tails, split in half and deveined 2 tablespoons olive oil soft corn tacos warmed and fresh scallions and cilantro for garnish Read more...